Ingredients
1 Cup of cooked chickpeas
2 Ears of fresh corn or 1 cup of frozen corn defrosted
1 Cucumber cut into cubes
1 Tomato diced
1 Small garlic clove
1/4 cup of French Feta cheese
2 tbsp of chopped parsley or cilantro
Juice of 1 lemon
3 tbsp of Kashu nuts (optional)
Olive oil
Mix French feta cheese, olive oil, lemon, and crushed garlic to make a dressing. Cut the corn kernels with a knife and fry in a pan with olive oil. In a bowl combine, corn, chickpeas, tomatoes, cucumber and parsley. Add nuts and pour the dressing over the vegetables.
