Ingredients
Create a rub for the chicken by combining:
Dijon Mustard
Herbes de Provence
Tamari Sauce
Smoked Paprika
10 to 15 unpeeled cloves of garlic
1 onion
2 carrots
2 sliced yukon potatoes
Fresh thyme
1/2 cup of chicken stock
Olive oil
Preheat the oven at 400 degrees. Season chicken with salt and pepper and rub with the seasoning mixture.
On the bottom of a roasting pan put quartered onions, carrots, sliced potatoes and garlic cloves
drizzle with olive oil. Season with salt and pepper and mix well and sprinkle with thyme. Put a rack on the roasting plan over the vegetables and place the chicken on top of the rack. Add some chicken stock and some wine to the bottom of the pan. Cook until the chicken in done for about 50 minutes.
