Ingredients
1/2 cup of quinoa
1 lemon
1/4 cup of French Feta cheese
1 persian cucumber
2 green onions sliced
1 tsp of chopped cilantro or 2 tbsp of chopped parley (optional)
Olive oil
Rinse Quinoa very well and drain. In a pot add the 1/2 cup of Quinoa and a bit less than 3/4 cup of water. Bring to a boil, lower to a simmer and cook covered for 15 min in medium heat. Take of the heat, let stand 5 minutes, and fluff. Let it cool and then add persian cucumber cut in small cubes, herbs, green onion, and feta cheese. Season with lemon, olive oil, salt and pepper to taste.
Benefits of Quinoa
